1.0Brouwerij Wenterschhttps://wentersch.nl/deWenterschhttps://wentersch.nl/de/author/wentersch/Gagelbont - Brouwerij Wenterschrich600338<blockquote class="wp-embedded-content" data-secret="rLX33nk2AL"><a href="https://wentersch.nl/de/gagelbont/">Gagelbont</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://wentersch.nl/de/gagelbont/embed/#?secret=rLX33nk2AL" width="600" height="338" title="„Gagelbont“ – Brouwerij Wentersch" data-secret="rLX33nk2AL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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</script>https://wentersch.nl/wp-content/uploads/2017/11/wentersch-gagelbond.png474711Gagelbont is Wentersch zijn historische interpretatie van hoe bier in het verleden gesmaakt kan hebben. Het gebruik van mouten als rogge, haver en tarwe was in het verleden veel algemener dan gerstemout. En tot de 13e eeuw was gagel het hoofdbestanddeel om bier op smaak te brengen en te conserveren. Met toestemming van Natuurmonumenten hebben […]